Freedom From Religion Foundation 2007 - 30th Annual Convention Convention Overview Convention Location Shuttle Info Accommodations Convention Meals Convention Speakers Convention Schedule Things to Know and Tourism Tips (PDF)

Convention Meals

There is a substantial spread of appetizers and desserts at the Open House at Freethought Hall, FFRF's office in downtown Madison, served from 2-4 p.m. on Friday, Oct. 12 for registrants.

The Friday night convention opening at Monona Terrace Convention Center ends with the traditional complimentary cake and hot beverages.

Two group meals are offered on Saturday, Oct. 13.

Meal orders must be received by mail no later than Fri., Oct. 6, online no later than Sunday, Oct. 8, or by phone Monday, Oct. 9 (9-5 central, Visa or Mastercard credit card). No meals can be ordered or purchased beyond this point or at the door.

Non-Prayer Breakfast

The Non-Prayer Breakfast ($20 including gratuity) includes eggs, pastries and rolls, potatoes, juice, coffee or tea, with optional bacon. The breakfast takes place from 8-9 a.m. on Saturday, Oct. 13 at The Concourse Hotel, 1 W. Dayton St., Capital Ballroom, 2nd floor.

Banquet Dinner

The Saturday dinner ($35 including gratuity) includes: Strawberry Stilton Salad (hearts of romaine and baby lettuces with sliced fresh strawberries, chopped walnuts, lemon-Stilton cheese and Citrus Vinaigrette); Chicken Saltimbocca (Parmesan breaded boneless chicken breast filled with prosciutto ham, fresh sage and Swiss cheese adopt sauce beurre blanc), served with herb buttered Yukon Gold potato wedges, roasted vegetable blend, dinner rolls and butter, coffee or tea, and Creme Brulee.

Veggie Dinner alternative: Chef's choice Stuffed Zucchini filled with golden brown vermicelli, portobello mushrooms, tomatoes, roasted garlic and almonds.

The Saturday dinner on Oct. 13 takes place at 6:30 p.m. at the Monona Terrace Convention Center, 1 John Nolen Drive, Exhibit Hall A (lower level).